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Video-Specific Recipe

الهريسة الليبية

Cultural Context

Originating from Libya, الهريسة الليبية is a traditional dish often enjoyed during festive occasions and family gatherings. It symbolizes hospitality and is typically served to guests as a hearty meal. Modern variations may include different meats or vegetarian options, making it adaptable to various tastes and dietary preferences.

LibyanLYmain
90 min
medium
6 servings
Servings4
2 kg red hot peppers
1 tablespoon coriander
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon black pepper
salt to taste
7 cloves garlic
4 tablespoons tomato paste
1/4 cup olive oil

meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is often more affordable and lighter.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is budget-friendly.

chickpeas

🥗Healthier: quinoa

💰Cheaper: lentils

Quinoa is a protein-rich alternative, while lentils are economical.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories, while dried herbs are cost-effective.

1

Wash the red hot peppers and remove the tops.

2

Cut the peppers and remove some seeds, leaving some for heat.

3

Grind the peppers in an electric grinder.

4

Add the garlic while grinding the peppers.

5

In a large pot, heat 1/4 cup of olive oil.

6

Add the ground pepper mixture to the pot and stir.

7

Add 1 tablespoon paprika, 1 teaspoon black pepper, 1 tablespoon coriander, and salt to taste.

8

Add 4 tablespoons of tomato paste and mix everything together.

9

Cook on medium heat for about 15 minutes until the mixture thickens and dries out.

10

Let the mixture cool down before storing it in jars.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

large potelectric grinder

Spice Level:

🌶️🌶️🌶️

Allergens

glutenchickpeas

Also Known As

HarissaLibyan Harissa

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