BACCALÀ MANTECATO - Ricetta facile e veloce dell'aperitivo Veneziano per eccellenza

cured meats

🥗Healthier: lean turkey

💰Cheaper: salami

Lean turkey reduces fat while maintaining flavor.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: cream cheese

Nut-based cheese offers a dairy-free option.

seafood

🥗Healthier: tofu

💰Cheaper: canned tuna

Canned tuna provides a budget-friendly protein alternative.

marinated vegetables

🥗Healthier: fresh vegetables

💰Cheaper: pickled vegetables

Pickled vegetables are often less expensive.

Prepare the polenta by boiling 1L of water and adding 200g of polenta, stirring until thickened.

Once the polenta is cooked, stir in 30g of butter and 30g of grated parmesan or grana, seasoning with salt and pepper to taste.

For the baccalà, soak 700g of stoccafisso or baccalà in water, then drain and shred it.

In a pan, heat 1 glass of seed oil and add 2 cloves of garlic, 4 bay leaves, and the shredded baccalà, cooking until tender.

Squeeze in the juice of 1 lemon and season with pepper, adding olive oil and chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens