Arabic Bread - How to Make Arabic Flat Bread ( Pita ) With & without oven- الخبز العربي ‎بدون فرن

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

Combine 500 grams of flour with 1 teaspoon of sugar and 11 grams of instant yeast in a bowl.

Add 125 ml of water and 225 ml of milk to the dry ingredients.

Mix well and let it sit for about 5 minutes to rise slightly.

Add 1 teaspoon of salt and mix again.

Add olive oil and mix until combined.

Knead the dough lightly for about 5 to 6 minutes until smooth.

Place the dough in a greased bowl and cover it to rise until doubled in size, about 1 hour.

Once risen, punch down the dough and divide it into small pieces, making about 8 balls.

Roll each ball out into flat circles using a rolling pin.

Heat a pan on medium-high flame and cook each circle until puffed, flipping occasionally, for about 10 seconds on each side.

Remove the cooked pita from the pan and cover with a cloth to keep warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens