Making Homemade Hot Fudge | Make The Best Hot Fudge Sundae | Cooking Tips with Chef Bill

Combine 1 cup heavy cream and 1/2 cup corn syrup in a saucepan.

Bring the mixture to a simmer over medium heat for about 5 minutes.

Once simmering, remove from heat and add 1 cup of chocolate chips.

Let the chocolate chips sit for about 30 seconds to allow the heat to settle in.

Whisk the mixture until smooth and fully combined.

In a separate bowl, start whipping cream until it becomes frothy.

Add confectioners sugar to the whipped cream and continue whipping until it thickens and shows the bottom of the bowl as you whip.

Assemble the hot fudge sundae by scooping ice cream into a bowl.

Pour the hot fudge sauce over the ice cream.

Top with a generous amount of whipped cream and sprinkle with chopped walnuts.

Equipment Needed

Spice Level:

Allergens