How to Make Hot Fudge Sundae | Simply Bakings
Recipe Information
Hot Fudge Sundae
Cultural Context
The Hot Fudge Sundae originated in the United States in the late 19th century, becoming a staple of American ice cream parlors. This delightful dessert symbolizes indulgence and celebration, often enjoyed on special occasions or as a sweet treat on hot summer days. Today, variations abound globally, with different toppings and flavors making it a beloved dessert worldwide.
In a saucepan, combine heavy cream, chopped unsweetened chocolate, light corn syrup, unsalted butter, and sugar over medium heat.
Stir until the chocolate and butter are melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract.
Serve the hot fudge over vanilla ice cream and top with assorted Easter candies.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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