How To Make Hot Fudge Sundae Nachos | Delish

Preheat the oven to 350°F.

Spread tortilla chips in a single layer on a baking sheet.

Bake tortilla chips for 5-7 minutes until warm and slightly crispy.

Remove the chips from the oven and let them cool slightly.

Scoop vanilla ice cream onto the warm tortilla chips.

Drizzle hot fudge sauce generously over the ice cream.

Add whipped cream on top of the hot fudge.

Drizzle chocolate syrup and caramel sauce over the whipped cream.

Sprinkle chopped nuts and coconut flakes on top.

Add sliced bananas and strawberries as desired.

Top with maraschino cherries and sprinkles.

Serve immediately while the chips are warm and the ice cream is cold.

Spice Level:

Dietary

Allergens