Easy Hot Fudge Sundae Recipe

Pour cream into a bowl.

Add sugar to the cream (1 tablespoon to 1/2 cup, depending on desired sweetness).

Whisk the cream until stiff peaks form (about 2 to 3 minutes).

Transfer whipped cream to a plastic bag or keep in the bowl and refrigerate until needed.

Heat hot fudge in the microwave for 20 to 30 seconds.

Chop peanuts roughly or finely, depending on preference.

Scoop 2 to 3 balls of vanilla ice cream into serving cups.

Ladle heated hot fudge over the ice cream.

Sprinkle chopped peanuts on top of the hot fudge.

Dollop whipped cream on top of the sundae.

Top with a cherry.

Equipment Needed

Spice Level:

Allergens