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A Healthier Hot Fudge Sundae

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Jenny Can Cook
Jenny Can Cook
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Fudge Sundae

Cultural Context

The Hot Fudge Sundae originated in the United States in the late 19th century, becoming a staple of American ice cream parlors. This delightful dessert symbolizes indulgence and celebration, often enjoyed on special occasions or as a sweet treat on hot summer days. Today, variations abound globally, with different toppings and flavors making it a beloved dessert worldwide.

AmericanUSdessert
10 min
easy
4 servings
Servings4
1 scoop reduced fat ice cream
1 tablespoon chocolate fudge
1 banana
walnuts
1

Start with one scoop of reduced fat ice cream, about the size of a standard scoop.

2

Use a good quality chocolate fudge, avoiding those with high fructose corn syrup.

3

Measure out about 1 tablespoon of the chocolate fudge.

4

Place the fudge in a microwave-safe container and heat it for about 10 seconds.

5

Slice a banana and place the slices on top of the ice cream.

6

Pour the heated chocolate fudge over the sliced banana and ice cream.

7

Top with walnuts for added protein and healthy fats.

Equipment Needed

microwavemicrowave-safe container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Hot Fudge Sundae

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