[Eng CC]How to Make Steamed Meatballs with Glutinous Rice | Pork Mince Recipe | Rice Recipe

glutinous rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is more affordable.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, and ground beef is often less expensive.

Wash 100g of glutinous rice in a container and soak it in water for about 2 hours.

Soak 4 dried shiitake mushrooms in hot water for about 20 minutes.

Dice the onion, carrot, green onion, ginger, and garlic.

Dice the soaked mushrooms.

Mix the chopped onions, carrots, green onions, and other ingredients with the pork mince.

Add 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 2g of white pepper, and 3g of salt to the mixture and mix well.

Form the minced pork into a ball and roll it in the glutinous rice to coat it.

Place the finished glutinous rice meatballs into a steamer.

Put enough water in a pot and turn on the gas to high heat.

Steam the glutinous rice meatballs for 25-30 minutes, then serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens