1 Minute Microwave Mug Breakfasts (with Egg-Free recipes) - Gemma's Bigger Bolder Baking Ep 76
Recipes in this Video
Cinnamon Roll Cake is a delightful American dessert that combines the flavors of traditional cinnamon rolls with the ease of a cake. Originating from the desire to enjoy the classic cinnamon roll flavors without the labor-intensive rolling and shaping, this cake has become a popular choice for brunches and gatherings. Its sweet, spiced aroma and soft texture make it a comforting treat, often enjoyed with coffee or tea. Today, variations abound, with some recipes incorporating nuts or fruits, showcasing its versatility.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●vanilla extract
- ●butter
- ●brown sugar
- ●cinnamon
- ●powdered sugar
- ●cream cheese
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or cooking spray.
- 3In a large bowl, mix together flour, sugar, baking powder, and salt.
- 4In another bowl, whisk together milk, eggs, and vanilla extract.
- 5Pour the wet ingredients into the dry ingredients and stir until just combined.
- 6Melt butter and mix it with brown sugar and cinnamon to create the filling.
- 7Pour half of the batter into the prepared baking dish and spread evenly.
- 8Drizzle half of the cinnamon filling over the batter and swirl with a knife.
- 9Pour the remaining batter on top and repeat with the remaining cinnamon filling.
- 10Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- 11While the cake is cooling, prepare the glaze by mixing powdered sugar, cream cheese, and heavy cream until smooth.
- 12Drizzle the glaze over the cooled cake before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: ricotta cheese
Cheaper: plain yogurt
Ricotta provides a similar texture with lower fat content.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat adds fiber and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●1/4 cup all-purpose flour
- ●1/4 tsp baking powder
- ●1/4 tsp baking soda
- ●1/8 tsp salt
- ●2 tbsp sugar
- ●1/4 cup milk
- ●1 tbsp vegetable oil
- ●1/4 tsp vanilla extract
- ●1/4 cup fresh blueberries
Instructions
- 1In a microwave-safe mug, combine the flour, baking powder, baking soda, salt, and sugar.
- 2Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- 3Gently fold in the fresh blueberries into the batter.
- 4Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- 5Let the mug cake cool for a minute before enjoying it directly from the mug.
Equipment
Ingredients
- ●4 tbsp all-purpose flour
- ●1/4 tsp baking powder
- ●1/4 tsp cinnamon
- ●1/8 tsp salt
- ●3 tbsp milk
- ●1 tbsp vegetable oil
- ●1 tbsp brown sugar
- ●1/2 tsp vanilla extract
- ●1 tbsp powdered sugar (for icing)
- ●1 tsp milk (for icing)
Instructions
- 1In a microwave-safe mug, combine the flour, baking powder, cinnamon, and salt.
- 2Add the milk, vegetable oil, brown sugar, and vanilla extract to the dry ingredients. Mix until smooth.
- 3Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- 4While the cake is cooking, prepare the icing by mixing the powdered sugar and milk in a small bowl until smooth.
- 5Once the mug cake is done, let it cool for a minute before drizzling the icing on top.
- 6Enjoy your cinnamon roll mug cake warm!
Equipment
Ingredients
- ●2 slices of bread
- ●1/2 cup milk
- ●1 egg
- ●2 tbsp cocoa powder
- ●2 tbsp sugar
- ●1/2 tsp vanilla extract
- ●1/4 tsp cinnamon
- ●1/4 cup chocolate chips
- ●1 tbsp butter
Instructions
- 1Grease a microwave-safe mug with butter.
- 2Tear the bread into small pieces and place them in the mug.
- 3In a separate bowl, whisk together the milk, egg, cocoa powder, sugar, vanilla extract, and cinnamon until well combined.
- 4Pour the mixture over the bread pieces in the mug, ensuring all the bread is soaked.
- 5Gently stir in the chocolate chips.
- 6Microwave the mug on high for 1-2 minutes, checking for doneness. The center should be set but still moist.
- 7Let it cool for a minute before serving.
- 8Optional: Top with whipped cream or additional chocolate chips.
Equipment
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