Christmas And New Years Recipes 2025

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

dried cranberries

🥗Healthier: unsweetened dried cranberries

💰Cheaper: raisins

Unsweetened cranberries reduce sugar, while raisins are often less expensive.

blueberries

🥗Healthier: fresh blueberries

💰Cheaper: frozen blueberries

Fresh blueberries provide better flavor, but frozen are more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber, while oat flour is often cheaper.

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg.

In another bowl, melt the butter and let it cool slightly before adding the eggs, milk, and vanilla extract; whisk until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.

Gently fold in the dried cranberries, dried apricots, and blueberries until evenly distributed.

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack.

Serve warm or at room temperature, and enjoy!

Cooking Techniques

Spice Level:

Allergens