Cranberry Apricot And Blueberry Muffins | Heavenly Tasting Muffins |

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

dried cranberries

🥗Healthier: unsweetened dried cranberries

💰Cheaper: raisins

Unsweetened cranberries reduce sugar, while raisins are often less expensive.

blueberries

🥗Healthier: fresh blueberries

💰Cheaper: frozen blueberries

Fresh blueberries provide better flavor, but frozen are more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber, while oat flour is often cheaper.

Melt 100 g of butter in the microwave.

In a bowl, combine melted butter, 1 egg, and 1 cup of milk; mix thoroughly.

Measure out 2 and 1/4 cups of flour and add to the mixture.

Add 4 teaspoons of baking powder and a pinch of salt to the mixture.

Add 1/2 cup of castor sugar and combine all ingredients together.

Gently fold in the mixed apricots, cranberries, and blueberries.

Preheat the oven to 180°C (356°F).

Fill muffin holders with the batter, filling them about two-thirds full.

Bake in the oven for 10 to 15 minutes.

Remove from the oven and cool on a rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens