Blueberry Muffins Recipe | Easy and Yummy!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

Preheat the oven to 338°F (170°C).

Grease a muffin tin for 12 muffins with butter.

In a large bowl, mix flour, sugar, vanilla sugar, and baking powder.

In another bowl, whisk together milk, eggs, and melted butter.

Combine the wet and dry ingredients until just mixed.

Gently fold in the blueberries.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 15-20 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens