Blueberry Muffins Homemade Make Ahead & Freeze @ourforeverfarm

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

Start by adding 2 cups of self-rising flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt into a mixing bowl and stir all that together with a whisk.

Make a well in the center of the dry ingredients.

Beat 1 large egg and add it into the well.

Add 1/4 cup of avocado oil and 1 cup of milk into the well and stir everything together until combined.

Gently fold in fresh blueberries, being careful not to break them.

Preheat your oven to 400°F (204°C).

Spray a large muffin tin with Pam spray or any cooking oil.

Spoon the batter into the muffin tin, filling each cup generously.

Bake in the preheated oven for 20 to 25 minutes.

After baking, brush the muffins with butter and let them cool in the tin for about 10 minutes before transferring them to a cake plate.

Sprinkle sugar on top of the muffins for a glistening finish.

Muffins can be frozen individually by flash freezing, wrapping them in saran wrap or foil, and stored in the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens