BEST Blueberry Muffins Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

Preheat the oven to 375°F (190°C).

Line a muffin tin with paper liners or grease it.

In a large bowl, mix flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, eggs, and melted butter.

Combine the wet and dry ingredients until just mixed.

Gently fold in the blueberries.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 20-25 minutes or until a toothpick comes out clean.

Let cool for a few minutes before transferring to a wire rack.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens