How to Make Baked Oatmeal | Allrecipes.com
Recipe Information
Cranberry Maple Pecan Baked Oatmeal
Cultural Context
Baked oatmeal is a comforting dish that has become popular in American breakfast culture, especially during the colder months. It combines wholesome oats with sweet maple syrup, tart cranberries, and crunchy pecans, providing a nutritious and hearty start to the day. This dish has seen modern adaptations, often featuring various fruits and nuts, making it a versatile breakfast option enjoyed by many.
pecans
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are budget-friendly.
maple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories, while powdered milk can be more economical.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine is often cheaper.
Preheat the oven to 350°F.
Scoop 3 cups of rolled oats into a large bowl.
Add 1 cup of brown sugar, 2 teaspoons of ground cinnamon, 2 teaspoons of baking powder, and 1 teaspoon of salt to the oats and stir to mix well.
Melt 1/2 cup of butter in a small saucepan or in the microwave.
Add the melted butter to the oatmeal mixture along with 1 cup of milk, 2 large eggs, and 2 teaspoons of vanilla extract.
Stir until the mixture is blended well.
Stir in 3/4 cup of dried cranberries.
Transfer the mixture to a medium baking dish.
Bake for 40 minutes or until the top is nicely golden and the oatmeal mixture has set.
Remove the oatmeal from the oven and let it cool for a few minutes before serving.
Top with milk.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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