How To Roast A Whole Chicken In Oven - Juicy Roast Chicken Recipe

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

butter

🥗Healthier: margarine

💰Cheaper: none

Margarine is a lower-cost alternative.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

Brine the chicken overnight in a pot of water with orange, black pepper, salt, ginger, garlic, onion, fresh parsley, rosemary, thyme, and basil.

Let the brine simmer to extract flavors, then cool it in the refrigerator.

Remove the chicken from the brine after it has soaked overnight.

Spatchcock the chicken by cutting out the backbone to flatten it.

Poke holes in the chicken with a fork to allow the marinade to penetrate.

Prepare a seasoning mix in a bowl with salt, Kajun seasoning, black pepper, paprika, garlic powder, parsley, thyme, and onion powder.

Rub melted salted butter all over the chicken.

Grease the roasting pan with some butter or cooking oil.

Add chopped carrots, celery, and onion to the pan, tucking the chicken wings in to prevent burning.

Preheat the oven to 375°F (190°C).

Roast the chicken for at least 1 hour and 30 minutes, basting every 10 to 15 minutes with a mixture of melted butter and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary