"Endive Mashed" with "Merguez" "Chicken Sausages" "Dutch Cuisine" [ASMR]

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Clean and trim the endive, removing any tough outer leaves.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

In a separate pot, simmer endive in salted water until tender, about 5-7 minutes.

Drain the endive and potatoes well, ensuring excess moisture is removed.

Mash the potatoes in a large bowl until smooth.

Chop the cooked endive finely and add to the mashed potatoes.

Incorporate butter and milk into the mixture until creamy and well-blended.

Season with salt, black pepper, and a pinch of nutmeg to taste.

Mix in chopped chives for added flavor and garnish.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Dietary

Allergens