Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Jalapeño Popper Grilled Tuna Melts Recipe

Login to Save
8.3K views👍 29
Big Y World Class Market
Big Y World Class Market
33 recipes on Enhanced Recipes
Follow Big Y World Class Market to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Jalapeño Popper Grilled Tuna Melts

Cultural Context

Jalapeño poppers are a popular appetizer in American cuisine, and this dish combines that flavor profile with a classic tuna melt for a unique twist.

AmericanUSmain
20 min
medium
2 servings
Servings4
2 (5-ounce) cans chunk light tuna in water, drained
4 ounces food club cream cheese, softened
1 small jalapeño pepper, finely chopped
1/2 teaspoon food club garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon food club ground black pepper
2 artesano brioche buns, split lengthwise
1 cup food club shredded cheddar cheese
1

In a bowl, combine the drained tuna, softened cream cheese, finely chopped jalapeño, garlic powder, onion powder, kosher salt, and ground black pepper. Mix until well combined.

2

Preheat a skillet over medium heat.

3

Spread the tuna mixture evenly on the split brioche buns.

4

Top each bun with shredded cheddar cheese.

5

Place the buns in the skillet and grill until the cheese is melted and the buns are golden brown, about 3-5 minutes per side.

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Other Takes on Tuna

(24 videos)

Similar American Videos

(23 videos)

Similar Dishes From Other Cuisines

(21 videos)