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Healthy Cucumber Avocado Tuna Salad | Easy & Delicious Dinner Recipe!

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Dish and Devour Recipe
Dish and Devour Recipe
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Recipe Information

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Video-Specific Recipe

Cucumber Avocado Tuna Salad

Cultural Context

Cucumber Avocado Tuna Salad is a refreshing dish that combines the creaminess of avocado with the protein of tuna, making it a popular choice for healthy lunches in the United States. This salad is often enjoyed during warmer months, highlighting fresh, crisp vegetables. Variations abound, with some adding ingredients like chickpeas or different herbs to suit personal tastes. It's a versatile dish that fits well into meal prep routines, offering a nutritious option that's quick to assemble.

AmericanUSmain
15 min
easy
4 servings
Servings4
1 medium cucumber
1/2 cup diced red onion
1/4 cup chopped fresh parsley
2 cans (5 oz each) canned tuna
1 large avocado
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers healthy omega-3s while sardines are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is a budget-friendly alternative.

1

Drain canned tuna and place in a mixing bowl.

2

Dice cucumber and add to the bowl with tuna.

3

Finely chop onion and parsley, then add to the bowl.

4

Squeeze fresh lemon juice over the mixture.

5

Drizzle oil into the bowl.

6

Season with salt and black pepper.

7

Gently mix all ingredients until combined.

Cooking Techniques

mixingdicingchopping

Equipment Needed

mixing bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Tuna Salad with Cucumber and Avocado

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