Peruvian Street Food in Cusco! 🇵🇪 Adobo 🍲, Chicharrón, Empanadas and Ponche de Almendras!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique sweetness.

The creator orders a bowl of adobo from a street food vendor.

The adobo is described as warm, fragrant, and thick, with pork and onions.

The creator tastes the adobo, noting its thick consistency and umami flavor.

The creator mentions the spiciness of the chili on top and tries it, enjoying the heat.

The creator dips bread into the broth to soak it up and tastes it, describing it as good.

The creator adds green salsa to the adobo, noting it balances the heaviness of the dish.

The creator orders chicharon and fried potatoes, squeezing lemon on top and adding salsa before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens