How to Make Adobo - Easy Puerto Rican Recipe
Recipe Information
Adobo
Cultural Context
Adobo is a quintessential Filipino dish, thought to have originated during the Spanish colonial era. It showcases the unique blend of indigenous and Spanish culinary influences, with its tangy, savory flavors derived from vinegar and soy sauce. Traditionally made with chicken or pork, adobo is often served with rice and is a staple in Filipino households. Today, variations abound, with some regions adding coconut milk or hard-boiled eggs, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
chicken
🥗Healthier: tofu
💰Cheaper: pork
Tofu is a plant-based alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds a unique sweetness.
Measure out garlic powder, salt, turmeric, oregano, black pepper, and cumin.
Mix the spices together in a large bowl until combined thoroughly.
Store the adobo in an airtight container.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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