Réveillez vos matins avec notre délicieux croissant fourré à l’amande. كرواسون لذيذ محشو باللوز

Prepare the syrup by mixing cold water, sugar, and lemon juice in a saucepan until the sugar dissolves.

In a bowl, combine butter, sugar, egg, almond flour, and vanilla to make the almond cream.

Prepare the croissant dough (not specified in the description, inferred from typical croissant preparation).

Fill the croissant dough with the almond cream and shape it into croissants.

Bake the croissants until golden brown (not specified in the description, inferred from typical baking process).

Once baked, brush the croissants with the syrup.

Spice Level:

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