Recette de la Tarte au Citron Meringuée/ Vraiment Délicieuse#tartecitron#citron

Preheat the oven to 375°F (190°C).

Roll out the croissant dough on a lightly floured surface.

In a bowl, mix almond flour, powdered sugar, matcha powder, and softened butter until smooth.

Spread the almond mixture evenly over the rolled croissant dough.

Cut the dough into triangles and roll each triangle from the base to the tip.

Place the rolled croissants on a baking sheet lined with parchment paper.

Whisk together egg and milk, then brush the mixture over each croissant.

Sprinkle sliced almonds on top of the croissants.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Dust with confectioners' sugar before serving.

Enjoy warm or at room temperature.

Spice Level:

Allergens