Ricetta TORTA PASQUALINA semplice e veloce con pasta sfoglia
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Torta Pascualina
Cultural Context
Torta Pascualina hails from the Liguria region of Italy and is traditionally enjoyed during Easter celebrations. This savory pie is a celebration of spring, filled with fresh greens and rich cheeses, symbolizing the end of winter and the arrival of new life. While it has deep roots in Italian cuisine, variations can be found across South America, particularly in Argentina, where it has been embraced and adapted.
ItalianITmain
60 min
medium
6 servings
Also Known As
Easter PiePascualina
Local Name: Torta Pascualina






















































