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Torta salata ricotta e carciofi - Detta torta pasqualina concetta ai fornelli

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Concetta ai fornelli

Recipe Information

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Video-Specific Recipe

Torta Pascualina

Cultural Context

Torta Pascualina hails from the Liguria region of Italy and is traditionally enjoyed during Easter celebrations. This savory pie is a celebration of spring, filled with fresh greens and rich cheeses, symbolizing the end of winter and the arrival of new life. While it has deep roots in Italian cuisine, variations can be found across South America, particularly in Argentina, where it has been embraced and adapted.

ItalianITmain
60 min
medium
6 servings
Servings4
5 carciofi
2 spicchi d'aglio
250gr di ricotta
3 uova
1 uovo
30gr di pecorino
Sale
peperoncino
Noce noscata
2 confezioni di pasta sfoglia

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor.

1

Clean and prepare the artichokes (carciofi) and garlic (aglio).

2

In a bowl, mix the ricotta, eggs, pecorino, salt, chili, and nutmeg.

3

Layer one sheet of puff pastry in a baking dish.

4

Spread the ricotta mixture over the pastry.

5

Add the prepared artichokes on top of the ricotta mixture.

6

Cover with another sheet of puff pastry and seal the edges.

7

Make a small hole in the top pastry to allow steam to escape.

8

Bake in the oven until golden brown.

Cooking Techniques

sautรฉingbaking

Spice Level:

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Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Easter PiePascualina
Local Name: Torta Pascualina

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