✅Nigerian Chicken Curry Sauce | Best Chicken Curry Sauce with Rice | How To Cook Chicken Curry Sauce

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more economical.

Add 1,600 G of deboned chicken thighs to a bowl.

Mix in 2 tbsp of curry powder and a little bit of oil, then set aside.

Heat a little bit of oil in a pot and add the chicken to brown for 3 to 5 minutes on medium heat.

Remove the chicken once browned and set aside.

In the same pot, add onions and fry for at least 2 minutes.

Add minced garlic, chili peppers, and ginger; mix well.

Introduce fresh basil and parsley, toasting for 1 to 2 minutes.

Add 1.5 tbsp of curry powder and toast for 2 minutes.

Return the fried chicken to the pot and add a little water to cover the chicken.

Cover the pot and cook until it boils.

Add salt to taste, carrots, and mushrooms; mix well and cover again for 2 to 3 minutes.

Add different colors of bell peppers and corn starch as a thickener; mix to incorporate.

Garnish with fresh parsley and adjust seasoning as desired.

Cooking Techniques

Equipment Needed

Spice Level: