como fazer cuscuz de flocão com tapioca fácil e rápido

flocão de milho

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a healthier grain alternative, while cornmeal is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor without dairy, while cream cheese is a budget-friendly option.

Sift the tapioca flour using a fine sieve.

Transfer the sifted tapioca flour to a bowl.

Add 1.5 cups of flocão de milho to the bowl.

Add salt to taste and mix well.

Gradually add water while mixing until the mixture is well combined.

Let the mixture rest for 20 minutes to hydrate.

After resting, ensure the mixture is fluffy and not clumpy.

Add 2 cups of tapioca flour to the hydrated mixture and mix well again.

Prepare a steamer by adding water to it.

Transfer the mixture to the steamer without pressing it down.

Level the top of the mixture in the steamer.

Place the steamer on the heat and cook until done, checking periodically.

Once cooked, remove the cuscuz from the steamer and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens