Purple Cabbage Coleslaw recipe | 28 Days Salad Challenge #Salad - 4

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: rice vinegar

White vinegar is a cost-effective alternative with similar acidity.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a more economical sweetener.

Shred the purple cabbage and place it in a mixing bowl.

Julienne the carrot and add it to the bowl with the cabbage.

Thinly slice the onion and add it to the mixture.

Chop the green chili and garlic, then mix them in with the vegetables.

In a separate bowl, combine mayonnaise, mustard sauce, vinegar, sugar, and water to create the dressing.

Whisk the dressing until smooth and well combined.

Pour the dressing over the cabbage mixture.

Toss everything together until the vegetables are evenly coated.

Adjust seasoning with salt, pepper, and lemon juice to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens