Homemade Egg Noodles (It’s way easier than you think!) AND Homemade Chicken Noodle Soup Recipe
Recipes in this Video
Chicken noodle soup is a classic American comfort food, often associated with home cooking and family gatherings. It is commonly prepared during cold weather and is believed to have soothing properties, making it a popular choice for those feeling under the weather. The dish has variations across cultures, reflecting local ingredients and preferences, but the basic concept remains a beloved staple in many households.
Ingredients
- ●chicken
- ●noodles
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●broth
- ●herbs
- ●pepper
- ●salt
Instructions
- 1Prepare the chicken by boiling it in a pot of water until cooked through.
- 2Remove the chicken, let it cool, and shred it into bite-sized pieces.
- 3In the same pot, add diced onions, carrots, and celery; sauté until softened.
- 4Add minced garlic and cook for an additional minute.
- 5Pour in the broth and bring to a simmer.
- 6Add the noodles and cook according to package instructions until tender.
- 7Stir in the shredded chicken and herbs, season with salt and pepper to taste.
- 8Simmer for a few more minutes to meld the flavors.
- 9Serve hot, garnished with fresh herbs if desired.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
noodles
Healthier: whole grain noodles
Cheaper: pasta
Whole grain noodles offer more nutrients, while regular pasta is often cheaper.
Techniques
Equipment
Also Known As
Homemade egg noodles have roots in Italian cuisine, where fresh pasta is a staple in many households. Traditionally made with simple ingredients, these noodles are a testament to the Italian philosophy of using quality basics to create exceptional dishes. In modern cooking, they are embraced worldwide for their versatility and ability to elevate any meal, from classic pasta dishes to innovative interpretations.
Ingredients
- ●all-purpose flour
- ●eggs
- ●salt
- ●water
- ●olive oil
- ●semolina flour
- ●black pepper
- ●nutmeg
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Create a well in the center of the flour mixture.
- 3Crack eggs into the well and add olive oil.
- 4Using a fork, gradually incorporate flour into the eggs until combined.
- 5Knead the dough on a floured surface for 8-10 minutes until smooth.
- 6Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 7Roll out the dough with a pasta machine or rolling pin to desired thickness.
- 8Cut the rolled dough into strips for noodles.
- 9Dust the noodles with flour to prevent sticking.
- 10Bring a pot of salted water to a boil.
- 11Add the noodles to the boiling water and cook for 2-4 minutes until al dente.
- 12Drain the noodles and toss with olive oil or sauce of choice.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour increases fiber content while maintaining structure.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan alternative, but may alter texture.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, but vegetable oil is more economical.
semolina flour
Healthier: chickpea flour
Cheaper: cornmeal
Chickpea flour adds protein, while cornmeal is a cost-effective substitute.
Techniques
Equipment
Also Known As
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