Awesome Homemade Egg Noodles Recipe - Great for Thai dishes & Fun for Kids

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while maintaining structure.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, but may alter texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, but vegetable oil is more economical.

semolina flour

🥗Healthier: chickpea flour

💰Cheaper: cornmeal

Chickpea flour adds protein, while cornmeal is a cost-effective substitute.

Put plain flour in a mixing bowl.

Make a hole in the middle of the flour.

Add 2 eggs, salt, and spinach into the hole.

If using frozen spinach, cook or boil it first, then blend it with about 1 tablespoon of water before adding to the flour.

Mix the ingredients together with your hands.

If the mixture is too dry, add a little water.

Knead the dough on a baking mat for about 5 minutes until smooth.

Wrap the dough in plastic wrap and let it rest for 10 minutes.

For yellow egg noodles, put plain flour in a mixing bowl and make a hole in the middle.

Add 2 eggs, salt, and water into the hole.

Knead the yellow dough for about 5 minutes, adding flour if it gets too sticky.

Wrap the yellow dough and let it stand for 10 minutes.

Knead the dough again after resting.

Dust flour on the dough before rolling it out with a rolling pin.

Cut the rolled dough into strips for noodles, dusting with flour to prevent sticking.

If making Wonton, use a burger press to cut out round shapes from the dough.

Cover the noodles with a damp muslin to prevent them from drying out.

Cut the dough into small chunks before rolling it through a pasta machine.

Flour the machine before rolling the dough.

Roll the dough through the pasta machine, starting from setting number one to number four, rolling twice for each setting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens