Tomato Soup w/ Homemade Egg Noodles (Polish Style Soup)- The Lazy Girls Kitchen

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more affordable and convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being neutral in flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Using water with added herbs can reduce costs.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed is a plant-based alternative for binding.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chopped fresh tomatoes, vegetable broth, bay leaves, and thyme; bring to a simmer.

Season with salt and black pepper; simmer for 20-25 minutes until tomatoes break down.

Remove bay leaves and blend the soup until smooth using an immersion blender.

For the egg noodles, mix flour, eggs, and a pinch of salt in a bowl until a dough forms.

Roll out the dough on a floured surface and cut into thin strips for noodles.

Bring a pot of salted water to a boil; add the noodles and cook for 2-3 minutes until tender.

Drain the noodles and add them to the soup; stir to combine.

Serve hot, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Allergens