How to Make Fresh Egg Noodles At Home | Quick & Budget Friendly

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while maintaining structure.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, but may alter texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, but vegetable oil is more economical.

semolina flour

🥗Healthier: chickpea flour

💰Cheaper: cornmeal

Chickpea flour adds protein, while cornmeal is a cost-effective substitute.

Mix all-purpose flour and salt in a bowl.

Create a well in the center of the flour mixture.

Crack eggs into the well.

Using a fork, gradually incorporate flour into the eggs until combined.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough with a rolling pin to desired thickness.

Cut the rolled dough into strips for noodles.

Bring a pot of salted water to a boil.

Add the noodles to the boiling water and cook for 2-4 minutes until al dente.

Drain the noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens