mahalabiya /muhallebia /arabic dessert /ramadan special recipe /mahalabia /

rose water

Rose water adds floral notes but can be omitted for a simpler flavor.

cornstarch

🥗Healthier: arrowroot powder

Arrowroot is a natural thickener and can be used as a substitute.

sugar

🥗Healthier: honey

Honey provides sweetness with a unique flavor.

pistachios

🥗Healthier: walnuts

Walnuts offer a similar texture and flavor at a lower cost.

Take a pot and add 2 cups of milk.

Add 1.25 cups of sugar and 1.25 cups of cornstarch to the pot.

Mix these ingredients well before turning on the flame.

Once the flame is on, cook while mixing until it thickens.

Once it starts to thicken, reduce the flame to low.

Add 1/3 cup of cream cheese and 1 tablespoon of rose water.

Mix well to combine all ingredients without lumps.

Once thickened, turn off the flame and pour the mixture into a glass or bowl.

Refrigerate for 2-3 hours to set the first layer.

After 2 hours, prepare the second layer by taking another pot.

Add 1.5 cups of rose syrup, 0.5 cup of water, and 1 tablespoon of cornstarch to the pot.

Mix well before turning on the flame.

Cook while mixing until it starts to thicken, then reduce the flame to low.

Once thickened, turn off the flame and pour the second layer over the first layer.

Garnish as desired and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens