GARLIC KANGKONG WITH OYSTER SAUCE RECIPE

oyster sauce

🥗Healthier: homemade mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor with fewer calories.

kangkong

🥗Healthier: spinach

💰Cheaper: bok choy

Spinach is widely available and offers similar nutrients.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add kangkong to the skillet and stir-fry for 2-3 minutes until wilted.

Pour in oyster sauce, stirring to coat the kangkong evenly.

Sprinkle sugar and black pepper, mixing well to combine.

Add a splash of water if the mixture seems dry, cooking for an additional minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens