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Grandma's Southern Cabbage Recipe

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Recipe Information

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Video-Specific Recipe

Cabbage with Smoked Ham Hocks

Cultural Context

Originating from the Southern United States, Cabbage with Smoked Ham Hocks is a comforting dish that reflects the resourcefulness of Southern cooking, using humble ingredients to create hearty meals. Traditionally served during family gatherings and holidays, it symbolizes warmth and togetherness. Today, it enjoys popularity across the U.S., with variations that include different meats or spices, showcasing its adaptability and enduring appeal.

AmericanUSmain
90 min
medium
6 servings
Servings4
1 head cabbage
4 cups chicken broth
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon seasoning salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked ham hocks

🥗Healthier: turkey ham hocks

💰Cheaper: smoked sausage

Turkey ham hocks reduce fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without extra cost.

1

Saute cabbage in olive oil and butter until tender.

2

Add chicken broth and season with black pepper and seasoning salt.

3

Simmer until fully cooked.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Southern CabbageCabbage and Ham Hocks

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