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Asian Pork Fried Rice | How to make Fried Rice with Pork

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Asian Pork Fried Rice

Cultural Context

Fried rice has roots in Chinese cuisine, where it was traditionally a way to use up leftover rice and ingredients. This dish has become a staple in many Asian cultures, often customized with various proteins and vegetables. Today, Asian Pork Fried Rice is enjoyed worldwide, reflecting the versatility and comfort of fried rice dishes.

AsianCNmain
45 min
medium
6 servings
Servings4
1 pack Uncle Ben's 90-second rice
1 tablespoon vegetable oil
a couple dashes sesame oil
mirepoix (carrots, onions, celery)
asian-style carnitas (braised pork)
1 beaten egg
soy sauce
green onions

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is lower in fat and cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

sesame oil

🥗Healthier: nut-free oil

💰Cheaper: peanut oil

Peanut oil is often cheaper and adds a similar flavor.

1

Heat 1 tablespoon of vegetable oil and a couple dashes of sesame oil in a hot wok.

2

Add mirepoix (carrots, onions, celery) and sauté until cooked through.

3

Add the asian-style carnitas (braised pork) and fry until crispy bits form.

4

Add the pre-cooked Uncle Ben's rice and mix thoroughly with the pork and vegetables.

5

Add 1 beaten egg and mix until combined.

6

Finish with soy sauce and garnish with green onions.

Cooking Techniques

sautéingstir-frying

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoy

Also Known As

Pork Fried RiceChinese Pork Fried Rice

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