Linguine con tonno fresco e pesto di limoni - Unomattina Estate 24/07/2025

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a lower-calorie, dairy-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier with a similar flavor profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Cook the linguine in boiling salted water for about 10 minutes until al dente.

In a pan, heat olive oil and add the fresh tuna steaks, cooking them for a few minutes on each side until browned.

In a bowl, combine the juice of the lemons, pine nuts, grated parmesan, and fresh basil leaves to make the pesto.

Once the linguine is cooked, drain and mix with the pesto and seared tuna.

Serve with additional basil and lemon zest if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens