Linguine Pasta Salad Recipe For The Holidays 

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a lower-calorie, dairy-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier with a similar flavor profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Boil 1.5 pounds of linguine in salted water for 11 minutes until al dente.

Wash cucumbers and tomatoes thoroughly.

Peel some skin off the cucumbers, leaving some for color.

Dice cucumbers into small pieces.

Dice cherry tomatoes to match the size of the cucumbers.

Cut heart salami into small cubes.

In a large bowl, combine linguine, cucumbers, tomatoes, salami, and black olives.

Add one Italian seasoning packet and Italian zesty dressing to the mixture.

Toss everything together to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens