How To Make Delicious Linguine Pasta Salad

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a lower-calorie, dairy-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier with a similar flavor profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Cook 2 lbs of linguini noodles in salted boiling water until al dente, about 8-10 minutes.

Drain linguini and rinse under cold water until cool.

Chop cherry tomatoes and cucumbers into bite-sized pieces.

Chop hard salami into squares and add to the bowl.

In a large bowl, combine cooked linguini, chopped tomatoes, cucumbers, chopped salami, and black olives.

Add one full bottle of Italian dressing to the mixture and mix well.

Season with black pepper to taste and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens