RICETTA LINGUINE GAMBETTO E FUNGHI!!

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a lower-calorie, dairy-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier with a similar flavor profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Cook the linguine pasta according to package instructions until al dente.

In a pan, heat garlic olive oil and sauté the chopped tomato.

Add the Champignon mushrooms and cook until they are tender.

Stir in the Parma ham and cook for a few more minutes.

Combine the cooked linguine with the mushroom and ham mixture.

Season with salt and pepper to taste.

Garnish with parsley before serving.

Cooking Techniques

Spice Level:

Allergens