Khana Banane Ki New Pakistani Recipe In Urdu By Shah Foods - Masala Rice Respi

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is often more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are a budget-friendly spicy alternative.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide a similar flavor profile at a lower cost.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add cumin seeds and fry until fragrant, about 1 minute.

Stir in chopped onions and sauté until golden brown, about 5-7 minutes.

Add ginger and garlic paste, cooking for 2 minutes until aromatic.

Mix in chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.

Sprinkle in coriander powder, turmeric powder, and salt, stirring to combine.

Add drained rice, gently mixing to coat with the spices.

Pour in water, bringing to a boil, then reduce heat to low and cover.

Cook until rice absorbs water and is tender, about 15-20 minutes.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and stir in peas, carrots, and fresh cilantro before serving.

Cooking Techniques

Spice Level: