Pizza di polenta-Polenta Pizza-Pizza à la polenta-Polenta Pizza

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining a cheesy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and can be seasoned to taste.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs provide a cost-effective alternative with longer shelf life.

Bring 1 liter of water to a boil.

Gradually add 230-250 grams of corn flour to the boiling water, stirring continuously to avoid lumps.

Add 10-15 grams of salt to the mixture and continue stirring until it thickens and pulls away from the sides of the pot.

Spread the polenta mixture onto a baking sheet or pizza pan to form the pizza base.

Top the polenta base with vegetables, tasty cheese, extra virgin olive oil, garlic, salt, and chili pepper to taste.

Bake the polenta pizza in the oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens