PIZZA POLENTA calda è un SECONDO fredda per APERITIVO ricetta veloce

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar provides acidity without the sweetness of glaze.

Bring 1.5 liters of cold water to a boil in a pot.

Add 2 tablespoons of salt to the boiling water.

Gradually stir in 400 g of instant polenta, mixing continuously to avoid lumps.

Cook the polenta according to package instructions until thickened.

Spread the cooked polenta onto a baking sheet to form a base.

Top the polenta with 450 g of passata di pomodoro, spreading it evenly.

Add 300 g of finely chopped mozzarella on top of the tomato sauce.

Layer 300 g of sautéed mushrooms and 16 slices of salami over the cheese.

Bake in the oven until the cheese is melted and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens