Pepper Steak in Under 30 Minutes ONE PAN Pepper Steak Dinner!

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Season both sides of the top sirloin with black pepper.

Slice the top sirloin into thin strips.

Make a slurry by mixing cornstarch with a quarter cup of water.

Combine half a cup of beef broth, four tablespoons of soy sauce, two tablespoons of brown sugar, and one teaspoon of black pepper in a bowl.

Heat sesame oil in a skillet over medium-high heat.

Sear the sliced steak until browned on both sides.

Add chopped yellow sweet onion, minced garlic, and ground ginger to the skillet and cook together.

Slice one green bell pepper and one carrot thinly and add to the skillet.

Pour in the sauce mixture and stir to combine, letting it simmer until thickened.

Serve the pepper steak over cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens