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UTILISER LE PIMENT AUTREMENT. JE FAIS TOUJOURS CETTE RECETTE DE PIMENT.

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Yao Raissa
Yao Raissa
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Recipe Information

Recipe Available
Video-Specific Recipe

Piment

Cultural Context

Piment, or pimento, has roots in Spanish cuisine, where it is often used in tapas and as a garnish. This vibrant pepper is celebrated for its sweet flavor and versatility, commonly found in Mediterranean dishes. Today, pimento is embraced globally, appearing in everything from salads to spreads, showcasing its adaptability and appeal.

SpanishESother
40 min
easy
4 servings
Servings4
4 pimento volcan peppers
1 medium onion, chopped
2 medium tomatoes, diced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pimento peppers

🥗Healthier: bell peppers

💰Cheaper: canned peppers

Bell peppers are more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds brightness while being cost-effective.

1

Cut the piment volcan peppers in half and remove the seeds.

2

In a skillet, heat olive oil and add sliced onions and tomatoes.

3

Season with salt and black pepper and sauté for 1-2 minutes.

4

Add the piment peppers and continue cooking for about 5 minutes.

5

Blend the mixture and add lemon juice to taste.

Cooking Techniques

roastingmarinating

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

PimentoPimiento
Local Name: Pimiento

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