GARLIC Mushrooms in Sauce | Possibly the BEST Mushrooms EVER

smoked paprika

💰Cheaper: regular paprika

Regular paprika can be used for a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Cut two slices from a baguette, each one being one inch thick (2.5 centimeters).

Roughly chop six cloves of garlic.

Cut one pound of white mushrooms (450 grams) into slices that are a quarter inch thick (a little over half a centimeter).

Heat a large fry pan over medium heat and add in a quarter cup of extra virgin olive oil (60 milliliters).

After a couple of minutes, add the slices of baguette and two cloves of garlic with the skins removed and cook for 4-5 minutes until golden fried.

Remove the fried baguette and garlic from the fry pan and set aside.

In the same pan, add the chopped garlic and mix it around continuously with the olive oil for about 30 seconds until fragrant.

Add the sliced mushrooms to the pan and mix them around to coat in the olive oil, cooking for 5-6 minutes until lightly sautéed, stirring every minute or so.

Add one teaspoon of sweet smoked Spanish paprika (2.5 grams) and half a teaspoon of hot smoked Spanish paprika (1.25 grams) to the pan, along with sea salt and freshly cracked black pepper, and mix well.

Pour in half a cup of white wine (120 milliliters) and simmer for about three minutes to cook off the alcohol.

In a food processor, combine the fried baguette, garlic, a handful of fresh parsley (about a quarter cup or 15 grams), and a pinch of sea salt, and run until finely chopped (about one minute).

Add the bread and garlic mixture to the pan along with half a cup of vegetable broth (120 milliliters) and mix well, bringing it to a boil.

Once boiling, cover the pan with a lid, lower the heat to low medium, and simmer for about five minutes until the sauce thickens slightly.

Remove the lid and check for the desired texture of a slightly thick sauce, then remove from heat and transfer the mushrooms to a serving dish.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary