Salmon in Creamy Paprika Sauce | INSANELY Delicious 20 minute Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and diced red bell pepper; cook for another 2-3 minutes.

Sprinkle in smoked paprika and stir to combine, cooking for 1 minute until fragrant.

Pour in white wine and simmer until reduced by half, about 3-5 minutes.

Reduce heat to low and stir in heavy cream, mixing well.

Season the sauce with salt and black pepper to taste.

Add salmon fillets to the skillet, skin-side down, and spoon sauce over them.

Cover and cook for 6-8 minutes until salmon is cooked through and flakes easily.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens