आंबट गोड तिखट कवठ चटणी | Wood Apple Chutney | Kavath Chutney | Maharashtrian Recipes

kavath fruit

💰Cheaper: apple

Apple provides a similar sweetness and tartness.

green chilies

💰Cheaper: jalapeño

Jalapeños are milder and more accessible.

coriander leaves

💰Cheaper: parsley

Parsley can substitute for a similar fresh flavor.

ginger

💰Cheaper: ginger powder

Ginger powder is a convenient alternative.

Wash and chop the kavath fruit into small pieces.

Blend the kavath fruit with green chilies, ginger, and garlic until smooth.

Add chili powder to the mixture and blend again.

Add yogurt and blend until well combined.

Season with salt and lemon juice to taste.

Add water gradually to achieve desired consistency.

Transfer the chutney to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary