Chicken Stir Fry - Mauritius Style

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin is a vegetarian alternative, while the mix is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more affordable.

Marinate the chicken by mixing soy sauce, corn starch, black pepper, oyster sauce, and olive oil in a bowl with the chicken. Set aside for 2 hours.

Prepare the sauce by mixing sesame oil, crushed black pepper, soy sauce, rice wine vinegar, brown sugar, oyster sauce, and Chinese salt in a bowl. Set aside.

Cook the egg noodles according to package instructions, boiling water, adding noodles, cooking for a few minutes, and draining.

Heat a deep wok or pan on high heat and add chili oil.

Add the marinated chicken to the pan and stir continuously for about 10 minutes until cooked through. Remove and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens